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Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife.\u003c\/p\u003e\u003ch3\u003eProduct Features\u003c\/h3\u003e\u003cul class=\"a\"\u003e \u003cli\u003eStays sharp up to 10 times longer than stainless steel knives\u003c\/li\u003e \u003cli\u003eLightweight and perfectly balanced\u003c\/li\u003e \u003cli\u003eErgonomic design with soft grip handle\u003c\/li\u003e \u003cli\u003eNever rusts;will not taint food with metallic taste\u003c\/li\u003e \u003cli\u003eWill not taint food with metallic taste\u003c\/li\u003e\n\u003c\/ul\u003e"}

Chic Chefs Horizontal ceramic peeler

In Stock. Leaves warehouse in 2-3 business days

Brand: Chic Chefs
$89.00
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Chic Chefs Horizontal ceramic peeler

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife.

Product Features

  • Stays sharp up to 10 times longer than stainless steel knives
  • Lightweight and perfectly balanced
  • Ergonomic design with soft grip handle
  • Never rusts;will not taint food with metallic taste
  • Will not taint food with metallic taste

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.

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