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{"id":1620807352365,"title":"Professional 13-inch Perforated Circular Pizza Peel with 47-inch Handle","handle":"professional-13-inch-perforated-circular-pizza-peel-with-47-inch-handle","description":"\u003ch3\u003eProfessional 13-inch Perforated Circular Pizza Peel with 47-inch Handle\u003c\/h3\u003e\u003cp id=\"b\"\u003eStrong and Light: All models have strong and lightweight peel handles that are oval and tubular. The tubular form makes them more stable, and the oval shape is easy to hold. Practical: Light, flexible aluminum heads allow for scraper effect to get under dough easily. Neutral anodizing process on head surface makes the surface even and protects it from oxidization. The milled beveled edge makes it easier to take hold of the pizza. Hard-wearing and secure riveted joint between the head and handle prevent vibration transmission to the handle. Perforated head is designed to ensure low friction and release excess flour from bottom of pizza. You can buy a carbon constructed or golden hardened anodized pizza peel for high performance use, but they are expensive ($200-300). You can buy a moderate use pizza peel (AMICA) that are inexpensive and cheap ($20-50), and they will need to be replaced often. Or you can buy this professional grade (Azzurra) pizza peel that is built to last for repeated use, moderately priced, and will last longer than the inexpensive pizza peels.\u003c\/p\u003e\u003ch3\u003eProduct Features\u003c\/h3\u003e\u003cul class=\"a\"\u003e \u003cli\u003eMade in Italy for Professional Use\u003c\/li\u003e \u003cli\u003eHandle: Anodized Aluminum Alloy 47 Inch Long Handle\u003c\/li\u003e \u003cli\u003eMilled, beveled edge makes it easier to take hold of the pizza\u003c\/li\u003e \u003cli\u003ePerforations allow you to use less cornmeal or flour when transferring the pizza from the work station to the pizza oven\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-03-08T10:48:05+11:00","created_at":"2019-03-08T10:48:05+11:00","vendor":"GI Metal","type":"Pizza Peels","tags":["cp1969","Kitchen \u0026 Dining","Kitchen Utensils \u0026 Gadgets","Pasta \u0026 Pizza Tools","Pizza Peels"],"price":38900,"price_min":38900,"price_max":38900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14370216968237,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B008A7E8FS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional 13-inch Perforated Circular Pizza Peel with 47-inch Handle","public_title":null,"options":["Default Title"],"price":38900,"weight":630,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8019618116289"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1504\/3080\/products\/31uysGvyZ6L.jpg?v=1571709754"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1504\/3080\/products\/31uysGvyZ6L.jpg?v=1571709754","options":["Title"],"media":[{"alt":null,"id":3506060492863,"position":1,"preview_image":{"aspect_ratio":1.5,"height":320,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1504\/3080\/products\/31uysGvyZ6L.jpg?v=1570426052"},"aspect_ratio":1.5,"height":320,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1504\/3080\/products\/31uysGvyZ6L.jpg?v=1570426052","width":480}],"content":"\u003ch3\u003eProfessional 13-inch Perforated Circular Pizza Peel with 47-inch Handle\u003c\/h3\u003e\u003cp id=\"b\"\u003eStrong and Light: All models have strong and lightweight peel handles that are oval and tubular. The tubular form makes them more stable, and the oval shape is easy to hold. Practical: Light, flexible aluminum heads allow for scraper effect to get under dough easily. Neutral anodizing process on head surface makes the surface even and protects it from oxidization. The milled beveled edge makes it easier to take hold of the pizza. Hard-wearing and secure riveted joint between the head and handle prevent vibration transmission to the handle. Perforated head is designed to ensure low friction and release excess flour from bottom of pizza. You can buy a carbon constructed or golden hardened anodized pizza peel for high performance use, but they are expensive ($200-300). You can buy a moderate use pizza peel (AMICA) that are inexpensive and cheap ($20-50), and they will need to be replaced often. Or you can buy this professional grade (Azzurra) pizza peel that is built to last for repeated use, moderately priced, and will last longer than the inexpensive pizza peels.\u003c\/p\u003e\u003ch3\u003eProduct Features\u003c\/h3\u003e\u003cul class=\"a\"\u003e \u003cli\u003eMade in Italy for Professional Use\u003c\/li\u003e \u003cli\u003eHandle: Anodized Aluminum Alloy 47 Inch Long Handle\u003c\/li\u003e \u003cli\u003eMilled, beveled edge makes it easier to take hold of the pizza\u003c\/li\u003e \u003cli\u003ePerforations allow you to use less cornmeal or flour when transferring the pizza from the work station to the pizza oven\u003c\/li\u003e\n\u003c\/ul\u003e"}

Professional 13-inch Perforated Circular Pizza Peel with 47-inch Handle

In Stock. Leaves warehouse in 2-3 business days

Brand: GI Metal
$389.00
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Professional 13-inch Perforated Circular Pizza Peel with 47-inch Handle

Strong and Light: All models have strong and lightweight peel handles that are oval and tubular. The tubular form makes them more stable, and the oval shape is easy to hold. Practical: Light, flexible aluminum heads allow for scraper effect to get under dough easily. Neutral anodizing process on head surface makes the surface even and protects it from oxidization. The milled beveled edge makes it easier to take hold of the pizza. Hard-wearing and secure riveted joint between the head and handle prevent vibration transmission to the handle. Perforated head is designed to ensure low friction and release excess flour from bottom of pizza. You can buy a carbon constructed or golden hardened anodized pizza peel for high performance use, but they are expensive ($200-300). You can buy a moderate use pizza peel (AMICA) that are inexpensive and cheap ($20-50), and they will need to be replaced often. Or you can buy this professional grade (Azzurra) pizza peel that is built to last for repeated use, moderately priced, and will last longer than the inexpensive pizza peels.

Product Features

  • Made in Italy for Professional Use
  • Handle: Anodized Aluminum Alloy 47 Inch Long Handle
  • Milled, beveled edge makes it easier to take hold of the pizza
  • Perforations allow you to use less cornmeal or flour when transferring the pizza from the work station to the pizza oven

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.

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